Dungeness Crab Benedict

It is early Sunday morning and more fresh crab is in the house, so what could be more decadent than a Crab Benedict?
The lemony sauce is a perfect enhancement to the sweet crab.

Dungeness Crab Benedict

Allow a quarter of a cup of crab for each toasted english muffin and a poached egg with this Hollandaise Sauce.

For each Crab Benedict:
1 slice of an English Muffin, toasted
1/4 cup fresh Dungeness Crab
1 poached egg
2 Tablespoons Hollandaise Sauce
sprinkle of finely chopped fresh chives

Serve immediately.