|Grilled Donut Peaches with Ice Cream-Caramel-Lavender|
1-2 grilled donut peaches, sliced in half, horizontally
3 Tablespoons vanilla ice cream (Bakes favorites are Trader Joe's or Tillamook)
1 Tablespoon caramel topping, heated
1 teaspoon dried lavender
Grill the donut peaches on a medium-high heat, about 2 minutes on each side.
Put peaches on a plate and spoon ice cream over top.
Drizzle with caramel and sprinkle with lavender.