Saturday, May 28, 2011

Alfie's Seasoning

This is the seasoning my Dad used in his restaurants and it is our all purpose seasoning for the grill, meats, fish, and vegetables.

He wrote it on a Radio Cab slip for me about 35 years ago. The only change I made was omitting the msg.

I miss him as he was a wonderful example of grace, joy, love of all people and supremely hospitable. Although I know the recipe by heart, I sometimes pull it out just to look at his handwriting.

  • 1 pound of kosher salt
  • 3 ounces freshly ground black pepper
  • 1 ounce of paprika
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 tablespoon celery salt

Weigh the first 3 ingredients, add together in a bowl and mix well. Put in a salt shaker.

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