This is the seasoning my Dad used in his restaurants and it is our all purpose seasoning for the grill, meats, fish, and vegetables.
He wrote it on a Radio Cab slip for me about 35 years ago. The only change I made was omitting the msg.
I miss him as he was a wonderful example of grace, joy, love of all people and supremely hospitable. Although I know the recipe by heart, I sometimes pull it out just to look at his handwriting.
- 1 pound of kosher salt
- 3 ounces freshly ground black pepper
- 1 ounce of paprika
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- 1 tablespoon celery salt
Weigh the first 3 ingredients, add together in a bowl and mix well. Put in a salt shaker.
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