Wednesday, May 25, 2011

Gluten Free Peanut Butter Chocolate Chip Cookies

1 cup peanut butter
1 cup brown sugar
1 teaspoon baking soda
1 egg
1/2 teaspoon vanilla
1 cup semi-sweet chocolate chips

Preheat oven to 350F.
Mix first 5 ingredients together, then add chocolate chips.
Form dough into 1 inch balls and place on ungreased baking sheet.
Bake 8-10 minutes until golden brown. Take out of oven and allow cookies to set for 10 minutes before removing to cooling rack.
Makes 2 dozen.

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