Tuesday, July 5, 2011

Sauteed Mushrooms on Mixed Greens

I did a demo last year with fresh mushrooms that was very popular everyone asked for the recipe, here it is:
1 1/2 pounds mixed white and crimini mushrooms, and shiitake mushrooms
5 Tablespoons olive oil, divided
2 Teaspoons grainy mustard
1/4 cup white wine vinegar
1 teaspoon of sugar
salt and fresh ground pepper, to taste
6 cups mixed salad greens, baby lettuce and baby spinach
shredded Fresh Parmesan cheese, to taste

Trim stems on white and crimini mushrooms and slice. Remove and discard the stems on the shiitake mushrooms and slice the caps.
In a bowl, combine vinegar, sugar, mustard, salt and pepper. Slowly add in 4 Tablespoons of olive oil, whisking until emulsified.
Set aside.
Rinse and prepare greens in a serving bowl.
Heat 1 Tablespoon olive oil in a large skillet. Add in the mushrooms and cook until golden.
Spoon hot mushrooms over the greens and drizzle salad dressing over everything.
Garnish with Parmesan cheese.

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