10 ounces of spinach 1 quart of strawberries Tear spinach into bite-sized pieces. Wash and cut strawberries in half and place in bowl. 1/4 cup almonds, sliced Dressing: 1/4 cup white sugar 1/4 cup olive oil 1/4 cup canola oil 1/4 cup white wine vinegar 2 Tablespoon sesame seeds, toasted 1 Tablespoon poppy seeds 1/4 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 1/2 teaspoon minced sweet onion Combine dressing ingredients and mix well.
Toss with spinach and strawberries and top with 1/4 cup of almonds. Check seasoning for salt and pepper.