Wednesday, July 6, 2011

Spinach and Strawberry Salad

10 ounces of spinach
1 quart of strawberries
Tear spinach into bite-sized pieces. Wash and cut strawberries in half and place in bowl.
1/4 cup almonds, sliced
1/4 cup white sugar
1/4 cup olive oil
1/4 cup canola oil
1/4 cup white wine vinegar
2 Tablespoon sesame seeds, toasted
1 Tablespoon poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoon minced sweet onion
Combine dressing ingredients and mix well.

Toss with spinach and strawberries and top with 1/4 cup of almonds. Check seasoning for salt and pepper.

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