Saturday, August 13, 2011
Fresh Crab Cocktail with Sauce
Fresh cooked Dungeness crab
1 cup mayo or Vegenaise
1/4 cup sour cream
1/2 cup bottled red chili sauce
1/4 teaspoon Tabasco or horseradish
4 teaspoons Worcestershire sauce
2 Tablespoon finely chopped chives
freshly ground black pepper
1/4 cup vodka or sherry (optional)
Whisk together all ingredients in a small bowl until combined. Cover and refrigerate several hours for the flavors to blend.
Note: this is also great with cooked shrimp or as a salad dressing.
for a snack, a little crab and sauce wrapped in nori.