These are both made using Udi's gluten free bread but any bread can be used.
1: Truffle mushroom
3-4 brown mushrooms, cleaned and sliced
2 teaspoons butter
1 teaspoon olive oil
truffle salt and a few drops of truffle oil, to taste
Saute mushrooms in butter and olive oil until soft. Put on toast and top with truffle salt and oil.
2: Avocado and Lime
1/2 ripe avocado
spritz of lime
dash of sea salt and fresh ground pepper
Mash avocado on toast, spritz with lime, salt and pepper.
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