Tuesday, September 20, 2011

Gyoza with Orange Sauce

This was quick to make as I used Trader Joe's Thai Shrimp Gyoza, right out of the freezer.
Orange sauce:
1/2 cup chicken stock
4 Tablespoons fresh orange juice, or white wine
1 Tablespoon oyster sauce or soy sauce
1 teaspoon hoisin sauce
1/2 teaspoon Chinese chili sauce or 1/4 teaspoon Tabasco
1/4 teaspoon sugar
2 teaspoons orange peel, grated

Pan fry gyoza in 1 Tablespoon peanut oil, until bottoms are browned and crispy (about 2 minutes). Whisk all sauce ingredients together and pour over gyoza and cover. Let steam about 4 minutes until gyoza is soft and sauce is reduced.
Put on serving dish, spoon with sauce and serve.
Quick and easy! This is would also work with other types of gyoza.

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