Saturday, September 3, 2011

Tomato Sandwiches on Rosemary Bread

This is really not a recipe but one of the simple treats of summer.
Sliced Rosemary bread that is broiled and rubbed with cut garlic and smeared with a little mayo.
Sliced tomatoes layered on top with a pinch of kosher salt and fresh ground pepper.
Fresh basil that is torn and sprinkled on top of tomatoes and shredded Parmesan on top of that. Pop it back under the broiler for about a minute and voila, it says summer!

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