Friday, September 2, 2011
Truffle Butter Popcorn
To some this would not be a meal but when the Bake is out of town, this is my go to dinner.
Since the popcorn machine burnt out, I have been using a brown paper lunch bag and putting it in the microwave.
1/3 cup popcorn in paper lunch bag, edge folder over once
1 Tablespoon butter, melted
1/2-1 teaspoon truffle oil
sprinkle of truffle salt
fresh grate of Parmesan cheese
drizzle of Cholula hot sauce
Put popcorn in bag and microwave on high for 1 minute 30-40 seconds.
Pour from bag into a bowl.
Meanwhile, put butter and truffle oil in small pan and heat until melted. Pour over popcorn, sprinkle with salt, cheese and hot sauce.
Wash and cut up an apple and dinner is served!
Subscribe to: Post Comments (Atom)