Monday, August 27, 2012

Peach Salsa

This peach salsa would enhance grilled chicken or as an alternative to regular salsa and chips.

Peach Salsa over Grilled Salmon
2 peaches, diced
1/4 red bell pepper, diced
1 jalapeno, ribs and seeds removed, diced
2 green onions, finely chopped
1 teaspoon olive oil
1 lime, juiced
1/2 cup cilantro, finely chopped
1 teaspoon balsamic vinegar
Fresh ground pepper, salt, to taste

In a bowl combine all ingredients together. Refrigerate for at least 30 minutes to allow flavors to meld.

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