Wednesday, August 29, 2012

Blue Cheese, Pear, Raisin Bread Grilled Sandwich

Blue cheese and pear are such a great combination. So when Ann mentioned to me that I should try this "grilled cheese sandwich" I just had to. It will be fun to serve as an appetizer and it has already been requested for lunch, again.
Grilled Cheese
-good quality creamy blue cheese
-ripe, sliced Bartlett pear
-Sun Maid Raisin Bread
Butter 2 slices of bread, turnover and top one slice with a layer of blue cheese and then a layer of pear and another layer of cheese. Top with other slice of bread and grill on a panini press or in a skillet. When cheese is melting and bread is toasted, take off of the grill, cut off crusts and cut into quarters.
Heirloom Tomato Soup with Grilled Blue Cheese and Pear Sandwich

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