-ripe, sliced Bartlett pear
-Sun Maid Raisin Bread
Butter 2 slices of bread, turnover and top one slice with a layer of blue cheese and then a layer of pear and another layer of cheese. Top with other slice of bread and grill on a panini press or in a skillet. When cheese is melting and bread is toasted, take off of the grill, cut off crusts and cut into quarters.
|Heirloom Tomato Soup with Grilled Blue Cheese and Pear Sandwich|
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