Friday, August 31, 2012

Summer Greek Salad

It is the end of August and summer produce is at its prime. The salads this time of year become memories in the winter. Time to enjoy!
Summer Greek Salad
Greek Salad
2 large red ripe tomatoes, chopped
1 small sweet onion, sliced
1 red pepper, chopped
1/2 English cucumber, chopped
1/4 cup feta cheese, crumbled
1/3 cup Kalamata olives
 salt and pepper, to taste

Salad Dressing
1/4 cup olive oil
2 Tablespoon red wine vinegar
1/2 teaspoon dried oregano

Summer Greek Salad with Lamb and New Potatoes
Combine salad ingredients into a bowl. In another bowl, whisk together olive oil, vinegar and oregano. Add enough dressing just to coat the salad. Toss and check for seasoning.

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