Monday, November 19, 2012

Fresh Cranberry Sauce

Luckily, this sauce lasts for days and can be made ahead for Thanksgiving and put aside in the fridge. There are many recipes calling for a variety of spices and nuts but Bake loves this one. Along with turkey on Thanksgiving and sandwiches that follow, this cranberry sauce is also good over yogurt for a breakfast change.
Fresh Cranberry Sauce

1 package (12 ounces) fresh cranberries
1 cup sugar
1 cup fresh orange juice
1 Tablespoon orange zest

Place cranberries, sugar and orange juice in a saucepan over high heat until mixture comes to a boil.
Lower heat and simmer until cranberries start to pop. Cook about 10-15 minutes. 
Remove from heat and add orange zest.

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