Wednesday, November 21, 2012

Roasted Rosemary Cashews

It is Thanksgiving day and football is on, nuts are the perfect snack. This recipe was created by the Union Square Cafe in New York.
Roasted Rosemary Cashews

1 1/4 pound cashew nuts
2 Tablespoons chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoon brown sugar
2 teaspoon kosher salt
1 Tablespoon melted butter

Preheat oven to 375F.
Place nuts on an ungreased baking sheet for 10 minutes, and bake until warmed throughout.
Meanwhile, in a large bowl combine rosemary, cayenne, brown sugar, salt and melted butter.
Toss nuts into bowl and coat evenly.
Serve warm.

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