Wednesday, December 19, 2012

Bacon Wrapped Stuffed Mushroom

I was looking for a quick, last minute snack the other night and this came together.
Bacon Wrapped Stuffed Mushroom
baby portabella mushrooms
quality blue cheese
applewood bacon slices

Preheat oven to 350F.
Wash and remove stems from mushrooms.
Stuff each mushroom with blue cheese.
Cut fat from bacon. Take each slice of bacon and wrap around mushroom cap, cutting bacon to fit and stitching together with toothpick.
On a foil lined baking sheet, place finished mushrooms and bake about 20-25 minutes until bacon is cooked.
Note: Blue cheese could also be combined with cream cheese.

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