Hot Crab Dip

Hot Crab Dip

 This hot crab dip is easy to prepare and can be held in a little crock pot. Perfect on cool evenings or for holiday gatherings.

16 ounces crab meat
8 ounce cream cheese, softened
1 Tablespoon sweet onion, diced
1/2 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 Tablespoon fresh lemon juice
1/4 teaspoon sea salt
dash of freshly ground pepper
2 Tablespoons sliced almonds
1 green onion, sliced

Preheat oven to 350F.
In a heat safe baking dish, combine cream cheese, onion, horseradish, Worcestershire sauce, lemon juice, salt and pepper and mix well. Fold in crab meat. Top with almonds and bake about 20 minutes, until heated throughout.
Garnish with green onion and serve with crackers, sliced baguettes or fresh vegetables.