|Smoked Salmon Rolls|
4 ounces cream cheese, softened
2 Tablespoons sour cream
1 Tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 Tablespoon capers, chopped
1/2 teaspoon horseradish
1 Tablespoon green onion, finely sliced
1 teaspoon chopped fresh dill, plus some for garnish
sea salt and fresh ground pepper, to taste
8 ounces sliced smoked salmon
In a small bowl, mix cream cheese, sour cream, lemon juice, lemon zest, capers, horseradish, green onion, dill, salt and pepper.
On a cutting board, lay slice of smoked salmon. Take 1 Tablespoon cream cheese mixture and put at edge of salmon. Roll salmon to the end and press edge. Cut off bottom of salmon so edge is level. Repeat with remaining salmon.
Stand on serving plate and garnish with fresh dill.
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