3 Russet potatoes, washed and cut lengthwise
2 Tablespoons olive oil
|Smoked Paprika Fries
2 cloves garlic, minced
salt and pepper, to taste
1 Tablespoon fresh Rosemary, finely chopped
sprinkle of sea salt
1 green onion, finely chopped (optional)
Preheat oven to 450F.
Put baking sheet in oven to heat.
In a large bowl, combine olive oil, paprika, and garlic. Toss in potatoes, salt and pepper and Rosemary to coat evenly.
Bake in oven for about 20 minutes, until potatoes are softened. Turn potatoes and cook about another 10 minutes until potatoes crisp. Remove from oven and sprinkle with sea salt and green onion, if desired.
These potatoes are fine by themselves or served along side Ranch dressing. This dip reminded me of one we had as kids,
1 Tablespoon sour cream
2 Tablespoons mayo
2 Tablespoons ketchup
combine and chill