1 teaspoon olive oil
dash of sea salt
sprig of fresh thyme
Preheat oven to 400F.
Cut 1/4-1/2 inch tops off of garlic head.
Place garlic on a sheet of foil and drizzle with olive oil. Add salt and thyme and loosely roll up foil around garlic.
Cook in oven 35-40 minutes until garlic is softened.
Cool slightly and squeeze out garlic cloves.