1- 14 ounce can of diced tomatoes (I used Muir Glenn)
1- 14 ounce can diced and fire roasted tomatoes with chiles (I used Trader Joe's)
1 jalapeno pepper, seeded and chopped

1/2 sweet onion, chopped
1 large clove garlic, chopped
1/2 teaspoon sea salt
1/4 teaspoon cumin
1 teaspoon honey
juice of one lime
In a food processor, combine all ingredients and pulse until desired texture is reached.
No comments:
Post a Comment