It is the middle of winter and the beautiful summer tomatoes are long gone, so this salsa is made using canned tomatoes. The ingredients can be changed for your desired taste, a little hotter add another jalapeno or include the seeds and more or less garlic, Cilantro or lime juice. Roasted corn would also be a great addition to the salsa.
1- 14 ounce can of diced tomatoes (I used Muir Glenn)
1- 14 ounce can diced and fire roasted tomatoes with chiles (I used Trader Joe's)
1 jalapeno pepper, seeded and chopped
1/2 cup Cilantro, washed
1/2 sweet onion, chopped
1 large clove garlic, chopped
1/2 teaspoon sea salt
1/4 teaspoon cumin
1 teaspoon honey
juice of one lime
In a food processor, combine all ingredients and pulse until desired texture is reached.