1- 14 ounce can of diced tomatoes (I used Muir Glenn)
1- 14 ounce can diced and fire roasted tomatoes with chiles (I used Trader Joe's)
1 jalapeno pepper, seeded and chopped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzVwsz6emAs0yiDedtjDbGlvLcXVb0qo1oCwuWU7za9imYiW_eY4akAftIFhFUl9JU90qKyBXNOxPstMn8k8ZehBFCJMKDZNnktt-g1mil2gW6wOOpMUHTIF-7zzB17m9Vtyny_5JZ42Z/s320/IMG_2721.jpg)
1/2 sweet onion, chopped
1 large clove garlic, chopped
1/2 teaspoon sea salt
1/4 teaspoon cumin
1 teaspoon honey
juice of one lime
In a food processor, combine all ingredients and pulse until desired texture is reached.
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