Monday, January 7, 2013

Winter Salsa

It is the middle of winter and the beautiful summer tomatoes are long gone, so this salsa is made using canned tomatoes. The ingredients can be changed for your desired taste, a little hotter add another jalapeno or include the seeds and more or less garlic, Cilantro or lime juice. Roasted corn would also be a great addition to the salsa.
1- 14 ounce can of diced tomatoes (I used Muir Glenn)
1- 14 ounce can diced and fire roasted tomatoes with chiles (I used Trader Joe's)
1 jalapeno pepper, seeded and chopped
1/2 cup Cilantro, washed
1/2 sweet onion, chopped
1 large clove garlic, chopped
1/2 teaspoon sea salt
1/4 teaspoon cumin
1 teaspoon honey
juice of one lime
In a food processor, combine all ingredients and pulse until desired texture is reached.

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