Monday, March 18, 2013

Avocado Feta Dip

After making this dip and serving it with corn chips and crudites, I thought it may be better as a stuffing for a whole tomato. Or if you choose to make it into a salsa, chop up tomato and add a splash of red wine vinegar to the dip.

Avocado Feta Dip
2 avocados, peeled and pitted
1/4 cup sweet onion, chopped
1 garlic clove, minced
1 Tablespoon jalapeno, finely diced
3 Tablespoons fresh lime juice
1/3 cup feta cheese
1/3 cup cilantro, chopped
1/3 cup feta cheese
1/4 teaspoon sea salt
fresh ground pepper, to taste

Puree all ingredients together in a food processor until smooth.
Check for seasonings, depending on how salty the feta cheese is, salt may not be needed.

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