4 Tablespoons butter, unsalted
|Grilled Bison with Rosemary Butter|
1 Tablespoon green onion, finely chopped
1 garlic clove, minced
1/2 teaspoon kosher salt
few grinds of fresh ground pepper
Mix all the ingredients together in a small bowl. On a small sheet of wax paper, spoon butter into the form of a log and roll wax paper around, twist end and refrigerate until ready to use.
Slice the chilled butter and top it on rested steak. Any remaining butter can be frozen for future use.