Cheers to Cinco de Mayo
1 cup good Tequila
1/2 cup of Cointreau
1 can of Minute Maid frozen limeade concentrate
Kosher salt for rim
lime slices for garnish and rim
Combine Tequila, Cointreau, and limeade to blender. Fill almost to top with crushed ice. Blend until smooth and slushy.
Line rim of glasses with a wedge of lime and dip into a plate of Kosher salt.
Pour blended drink into prepared glasses and garnish with lime slices.
Served along side chili lime popcorn and guacamole.
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