|Gluten-Free Vegan Oatmeal Raisin Cookies|
1 Tablespoon ground flax seed
3 Tablespoons water
2 cups gluten free old fashioned oats
1 cup gluten free all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup earth balance (softened)
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup raisins
Preheat oven to 350F.
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
In another bowl, mix together the oats, flour, cinnamon, baking soda and salt.
In a bowl, cream together the butter and sugar for about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
Place cookie dough on parchment lined baking sheet. Bake 15-20 minutes or until golden brown.