Friday, August 16, 2013

Kale, Cranberry, and Feta Salad

We have been eating so many different kale salads, that I thought I would begin to post some of them, please share one of your favorites!

Kale, Cranberry, and Feta Salad
4 cups kale, washed, stem removed, and sliced
1 Tablespoon extra virgin olive oil
1 Tablespoon fresh lemon juice
2 Tablespoons feta cheese
2 teaspoons dried cranberries (I love the Trader Joe's orange flavored cranberries) (Tanya has me hooked on those)
2 Tablespoons walnuts, lightly toasted
salt and pepper, if desired

Put the prepared kale in a salad bowl.
Pour the olive oil over top and massage the kale
a little with your hands
Add the lemon juice, toss and set aside in the fridge until ready to serve.
Add the feta and cranberries and toss well.
Sprinkle walnuts over top and serve.

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