|Smoked Salmon and Avocado Roll-ups|
6-8 slices of smoked salmon lox
6 ounces cream cheese
1 lemon, juiced
2 teaspoons horseradish
salt and fresh pepper, to taste
1 Tablespoon fresh chives, sliced
2 Tablespoons sesame seeds, toasted
In a bowl, mash together avocados, cream cheese, lemon juice, horseradish, salt and pepper, set aside.
On a sheet of wax paper, lay out salmon slices next to each other, overlapping slightly to form a salmon sheet.
Spread cream cheese mixture over top of salmon, leaving room around the edges.
Roll up salmon as one piece, wrapping wax paper around tightly, forming a log.
Chill well for at least 1 hour.
When ready to serve, unwrap wax paper and slice salmon about an inch thick. Turn sideways on to a platter and sprinkle with sesame seeds and chives.