Wednesday, August 14, 2013

Smoked Salmon and Avocado Roll-ups

The addition of avocado is a little twist on our usual roll-ups.
Smoked Salmon and Avocado Roll-ups

6-8 slices of smoked salmon lox
2 avocados 
6 ounces cream cheese
1 lemon, juiced
2 teaspoons horseradish
salt and fresh pepper, to taste
1 Tablespoon fresh chives, sliced
2 Tablespoons sesame seeds, toasted

In a bowl, mash together avocados, cream cheese, lemon juice, horseradish, salt and pepper, set aside.
On a sheet of wax paper, lay out salmon slices next to each other, overlapping slightly to form a salmon sheet.
Spread cream cheese mixture over top of salmon, leaving room around the edges.
Roll up salmon as one piece, wrapping wax paper around tightly, forming a log. 
Chill well for at least 1 hour.
When ready to serve, unwrap wax paper and slice salmon about an inch thick. Turn sideways on to a platter and sprinkle with sesame seeds and chives.

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