Smoked Salmon and Avocado Roll-ups

The addition of avocado is a little twist on our usual roll-ups.

Smoked Salmon and Avocado Roll-ups

6-8 slices of smoked salmon lox

2 avocados 

6 ounces cream cheese

1 lemon, juiced

2 teaspoons horseradish

salt and fresh pepper, to taste

1 Tablespoon fresh chives, sliced

2 Tablespoons sesame seeds, toasted

In a bowl, mash together avocados, cream cheese, lemon juice, horseradish, salt and pepper, set aside.

On a sheet of wax paper, lay out salmon slices next to each other, overlapping slightly to form a salmon sheet.

Spread cream cheese mixture over top of salmon, leaving room around the edges.

Roll up salmon as one piece, wrapping wax paper around tightly, forming a log. 

Chill well for at least 1 hour.

When ready to serve, unwrap wax paper and slice salmon about an inch thick. Turn sideways on to a platter and sprinkle with sesame seeds and chives.