(I like Trader Joe's applewood bacon)
1 cup Fontina cheese, shredded
3/4 cup all purpose flour (I used gluten free)
3 Tablespoons butter
1/2 teaspoon pepper
Preheat oven to 375F.
In a food processor, combine bacon, cheese, flour, butter and pepper and pulse until clumps form.
Shape into a 12 inch log on wax paper, wrap and chill.
Slice 1/3 inch thick and place on a silpat or parchment lined baking sheet.
Bake 20 minutes.