Monday, February 17, 2014

Bacon-Cheese Crackers

While walking through the airport in Portland, a magazine cover that proclaimed The Bacon Issue, caught my eye. I opened it to the appetizer section and this is the first snack I noticed. On a party tray with meats and cheeses, next to a bowl of tomato soup, or just by itself, a great snack.

Bacon-Cheese Crackers
10 cooked bacon slices, chopped
(I like Trader Joe's applewood bacon)
1 cup Fontina cheese, shredded
3/4 cup all purpose flour (I used gluten free)
3 Tablespoons butter
1/2 teaspoon pepper

Preheat oven to 375F.
In a food processor, combine bacon, cheese, flour, butter and pepper and pulse until clumps form.
Shape into a 12 inch log on wax paper, wrap and chill.
Slice 1/3 inch thick and place on a silpat or parchment lined baking sheet.
Bake 20 minutes.

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