Monday, April 21, 2014

Arugula Salad with Toasted Pine Nuts

This vegetarian salad is great on its own.
The addition of sliced steak or grilled prawns, would make a nice lunch or dinner.
I would love this salad right now, to dress the top of pizza!
Arugula Salad with Toasted Pine Nuts

4-6 cups fresh Arugula, washed, dried, and torn
1/4 cup olive oil
1-1 1/2 Tablespoons fresh lemon juice
salt and fresh pepper, to taste
1/4 cup pine nuts, toasted
Parmesan cheese, shaved

In a small dish whisk olive oil and lemon juice together.
In a large bowl combine Arugula and pine nuts. Spoon on dressing mixture to amount desired.
Season with salt and pepper, toss and check for seasoning.
Shave Parmesan over top of salad with vegetable peeler.

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