Monday, April 14, 2014

Roasted Carrot Coins

Trader Joe's had a bag of carrots that were called Organic Carrots of Many Colors. They were purple, yellow, and orange. I have already used the purple ones but used the other colors today.
This side dish will go with almost anything, colorful and the kids love them!

Roasted Carrot Coins
2 1/2 cups carrots, cut into 1/2 inch slices
1 Tablespoon olive oil
1/4 teaspoon sea salt
1/3 cup fresh orange juice
1 teaspoon orange zest
1 Tablespoon honey
sprinkle of sea salt

Preheat oven to 400F.

In a baking dish, mix the carrots, olive oil and salt together and put in the to roast about 20 minutes.

Combine the orange juice, zest, and honey; mixing well and pour over the carrots. Cover the dish with foil and place back in the oven for about 25 minutes or until carrots are tender.
Sprinkle with sea salt and serve.

No comments:

Post a Comment