I was going to mash sweet potatoes to go with a salad and protein but then got thinking of making patties instead. I tried using these patties like bread for a sandwich but they were not solid enough.
Still, with a arugula salad (from the post last week) and a protein, dinner is complete.
|Sweet Potato and Parmesan Patties|
1 1/2 pounds sweet potato, peeled and grated
2 Tablespoons all purpose flour
1/2 cup Parmesan, grated
2 green onions, finely sliced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 Tablespoons canola oil
In a large bowl, combine sweet potato, eggs, flour, Parmesan, green onions, salt and pepper, stir well.
|Sweet Potato and Parmesan Patties with Steak and Arugula |
In a large non stick skillet over medium heat, heat oil, spoon a large tablespoon loaded with potato mixture into pan and flatten with back of spoon. Spoon 2 more round into pan and cook for 2-3 minutes until patties are golden brown. Flip and cook on other side. Remove patties to wax paper; continue with the rest of mixture, adding more oil if needed.
Put a few patties on a plate, top with handful of arugula that is tossed with lemon juice and olive oil and top with sliced steak.
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