After we had the salad I thought the addition of toasted nuts would make this salad even better.
1 large bunch kale, washed and center rib removed
|Raw Kale and Apple Salad|
3 Tablespoons + 1 teaspoon olive oil
3 Tablespoons lemon juice
2 Tablespoons apple cider vinegar
1/2 teaspoon honey
1 green apple, diced
1 cup Asiago cheese, grated
Kosher salt and fresh ground pepper, to taste
optional: 1/2 cup nuts, toasted
Chop kale into thinly sliced ribbons and put in a salad bowl. Add 1 teaspoon olive oil and pinch of salt and massage it into kale.
To make dressing, combine shallot, 1 Tablespoon olive oil, lemon juice, apple cider vinegar, and honey in a small bowl.
Add apple to kale and toss with salad dressing. Add most of cheese, sprinkle with salt and pepper and toss again; check seasonings. Top with remaining cheese and serve.
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